Pickled in Philly.
Jacquin’s Dietz Dill Pickle Vodka is a Philly-made concoction. It’s not precious. It’s not imported. It’s pickle-forward, bold, and made to sip neat, on the rocks or punch cocktails in the kisser.
Vodka with the perfect pucker of brine.
Shaken, stirred, or straight from the bottle – Dietz Dill does it all.
The Dillweed
Dietz Dill Vodka and CBD-infused sparkling water. With dash of lemon juice, a sprig of dill, and pickle garnish.
Briny Mary
Dietz Dill Vodka, tomato juice, pickle brine, dash of worchestire sauce, dash of tabasco. Garnish with a pickle spear and two Dietz Nuts, of course.
The Philly Mugshot
A shot of Dietz Dill Pickle Vodka served with a frosty mug of Kenzinger. Mmm!
The Dirty Pickle
A dirty martini with Dietz Dill Vodka and pickle brine. Garnished with Dietz CHips and a sprig of dill.
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