Classic French Onion Soup

by Chef Jean Pierre

8 ounces Sweet Butter not salted
6 ounces Flour
2 large Leeks cut 1/4″inch thick white part and light green only
1/4 cup Savory & James Fino
1/4 cup Savory & James Ruby Porto
3 cups Beef Stock
6 cups Vegetable or Chicken Stock
Salt and Pepper to taste
1 French Bread
1/2 cup grated Swiss Cheese
1/2 cup grated Parmesan Reggiano